Blueberry Bran Muffins

Takes 1 hour 15 minutes

Makes 12 muffins


Hearty and delicious. Best served warm with a slice of butter!

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Ingredients

1 473.176 pint milliliter Fresh Blueberries

1 236.588 cup milliliter Bran

1 236.588 cup milliliter Graham Cracker

1⁄2 118.294 cup milliliter All Purpose Flour

2 29.5736 tablespoon milliliter Whole Wheat Flour

1 1 Egg

3⁄4 177.441 cup milliliter Milk

1⁄3 78.86266666666666 cup milliliter Vegetable Oil

1⁄4 59.147 cup milliliter Honey

1⁄4 59.147 cup milliliter Brown Sugar

1 4.92892 teaspoon milliliter Baking Soda

1⁄2 2.46446 teaspoon milliliter Vanilla

1⁄4 1.23223 teaspoon milliliter Salt

Instructions

Step 1

Crush graham crackers into fine pieces.

Step 2

Mix dry and wet ingredients in separate mixing bowls.

Step 3

Add dry ingredients into wet mixing bowl in small portions. Mix lightly between adding each portion.

Step 4

Fold in blueberries using a large spoon.

Note

To make strawberry muffins, cut berries into small pieces and dehydrate in oven prior to adding to batter.

Step 5

Split into a muffin tray and bake 350°F for 20 minutes.